Organic extra virgin olive oil obtained from olive trees free of chemical fertilizers and pesticides. Enriched by the natural aroma of white truffle.
Excellent combination of aromas that will give an original and fun touch to your dishes, offering a unique experience on the palate
As a suggestion of use, it can be added to pasta, risottos, pizzas, salads, roast potatoes, fish, red meat, foie and all kinds of vegetables. Also to make sauces, soups and creams. Ideal in dishes with walnuts or hazelnuts, a flavor combination that will surprise you.
It is an excellent raw dressing, as its organoleptic qualities contribute to complete the flavor of the dishes.